Then, add pizza sauce, cheese and toppings. Instructions. Jun 7, 2012 #1 We make pie iron pizzas almost every time we go camping. Then, assemble your bagel pizza inside the pie iron by placing one half of the bagel thin in the pie iron. Spray both sides of pie iron with oil. Spray the inside of the camp cooker with non-stick spray. Dip one side of each piece of brioche bread into egg mixture. Place pizza sauce on the bread, sprinkle on the cheese and top with the pepperoni. Heavily butter one side of two pieces of bread. Turn after 1 1/2 to 2 minutes. Grease your pie iron with spray, oil, or butter. Cook in air fryer at 370 degrees for 10 minutes. Spread cream cheese mixture on top of bread. This time with butter side up. Camp Cooker Cinamon Rolls - These pie iron cinnamon rolls are . Spread more pizza sauce on the other piece of bread/biscuit, or flap of pizza crust. Fry bacon to almost crispy, and set aside on paper towel. Butter outer side of 2 slices of bread, and place buttered sides down on pie iron. Remove any excess bread and toast over the fire for 3 - 5 minutes. Unroll the pizza dough and divide into four rectangles. Place a slice of wheat bread on the pie iron. Add the second bread slice to the other side of your pie iron and close. Whisk together egg, milk, cinnamon, vanilla and nutmeg. Place one piece of bread, egg side down, into pie iron. Bread; Pizza or Spaghetti Sauce; Pepperoni or meat of your choice; Shredded Cheese; Can of Pie Filling; Butter; Cooking Spray; Fire and place in pie iron. Cook additional 1 to 2 minutes. Place other side of bread on top and butter outer sides of bread. Close up campfire pie iron, and cook over hot coals for 1 minute - 1 minute 30 seconds on each side {2 - 3 . Cut into slices just under -inch thick. With a paper towel, spread olive oil or butter on inside of each side of pie iron. Cook over a hot campfire until golden brown and hot inside: about 5-7 minutes. Coat tortellini with flour, egg, then panko mix. Top with sauce, pepperoni, cheese, and second slice of bread. Put sauce, cheese and whatever toppings you want in it and then close the pie iron. Sprinkle the mozzarella. 3. It has easy steps and tips for the perfect crust so that you can enjoy this sweet treat any time of year! Close pie iron and hold over campfire for 2 minutes, flip and hold for 3 minutes or until cheese is all melted when checked. pizza or spaghetti sauce 1 lb Wheat bread 1/4 lb Mozzarella cheese Pepperoni. Step 4. Open both ends of can and remove brown bread. If you want this a touch sweeter, coat the biscuits in cinnamon and sugar. Place slice of bread on one side of pie iron. Place flour in a third bowl. Directions. 9. 3. Add any additional 'toppings'. Pie Irons (can be purchased online or at most camping stores, $10-$20). Butter the outsides of the two slices of bread (the sides that will touch the sandwich maker). Spread pizza sauce on the inside of the bread, just as you would spread mayo on a sandwich. Then, allow to cool completely. 8 oz. For the filling, you'll use raspberry jam and lemon pie filling. Spread some pizza sauce on top of the bread, then top with mozzarella cheese and any other desired toppings. Add any other fixingslike avocado or tomatothat you'd like, to mix it up. One side of a slice of brown bread and place with butter out into one half of pie iron. Put sandwich into pie iron and place in coals of fire. Butter one side of each slice of bread. Some topping ideas include: 1) tomato and basil; 2) sausage and cheese; 3) pepperoni and mushroom; etc. Cook over medium coals, or low campfire flame. Trim excess bread from edges. Close and latch the pie iron. Preheat oven to 400. Then, cover the inside and outside of your pie iron halves with Crisco shortening. Take two slices of bread and butter on one side on each slice. Separate the pie iron and place it on a heated grill or fire for 10 minutes turning halfway through. 50 Campfires. Finish by adding the other half of the bagel thin on top. 4. Pie iron pizza. Transfer to a 10-in. In a separate bowl whisk eggs. Season with oregano and garlic salt, then close pie iron. Close pie iron, repeat with remaining pie irons. Spread pizza sauce on top of the slices of bread, then season with optional Oregano. After adding your bread, pastry and choice of fillings - spray the inside of the other side of the pie iron with cooking oil, and connect them together with the hinge at the top. . Put 2 tablespoons sauce on center of bread and then top with cheeses. Close the pie iron and scrape any excess bread from the outside of the pie iron . Butter one side of each slice of bread {that side will go against the iron.} Add Mozzarella Cheese and 3 Pepperoni Slices on each slice of bread. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. cast-iron or other ovenproof skillet. Remove pie iron from the grill and let cool but while it is still warm, wash in warm soapy water scrubbing with a nylon brush to get the wax off. Add 2 tablespoons of sauce, sprinkle of shredded cheese, and four pepperonis. It turns flaky, buttery biscuits into dreamy hand pies. Cover with another slice of bread. Cook until bread is toasted. Put them back on the grill to dry, remove, and let it cool completely. Cheddar cheese. Lay once slice in the sandwich maker, butter-side down. Mix together cream cheese and powdered sugar. A classic grilled ham and cheese sandwich is the simplest thing to make in a pie iron. 2. Just fill two slices of bread with cheese and ham and toast it over the fire until the bread is golden brown. circle. Lay two slices of bacon on the brown bread. Put one slice in pie iron with butter side down. Roll half of dough into a 12-in. This recipe takes classic campfire desserts and does you one better. Also, be sure to check on your mountain pie throughout the cooking process to avoid burning. Instructions. If you live outside of the USA, you can recreate a similar dough with this recipe. Place your pie iron over the fire or in the hot coals for 3-4 minutes on each side. Be careful not to put too much sauce on, or you'll end up with huge mess. Mozzarella cheese. Place a piece of bread in one side. A Pie Iron makes sweet or savory grilled and pressed sandwiches and pies over a campfire. Put your toppings on that slice of bread and then top with the other slice, butter side up {again towards the iron} Make your sandwich as desired {lots of ideas below!} Place in fire over coals, cook on one side . On the non-buttered side of one of the bread slices, take a spoonful of the pizza sauce and spread over the bread. Place the other piece of bread on top, buttered side up. Get the recipe at 50 Campfires. Simply take two pieces of buttered bread, fill with ingredients of your choice, place inside the clam shell style pie iron and seal. Cherry Pie - The pie iron cherry pie is a simple, yet delicious dish to make while camping. 1 jar Pizza Quick sauce with sausage. (for pizza crust - fold flap in, over cheese and toppings first) Trim off any excess ingredients when pie iron is closed. Basically you put 2 slices of bread on each side of a pie iron. 8. Place one piece of bread, buttered side down, onto the inside of the pie iron. Put each slice into the individual pie-irons, buttered-side down. Using the pie iron, take two slices of bread, put 1 1/2 tablespoons pizza sauce on one slice of bread. Place pie iron over hot coals or embers. Begin by greasing your pie irons on both sides. Break and arrange as necessary to stay inside the pie . Camper's Dream Pies. Thread starter Cupcake77; Start date Jun 7, 2012; C. Cupcake77 New Member. Place them on the grill or into your campfire for about 15 minutes. Instructions. Next up, making sure the fire consists of a flat bed of hot glowing coals (just like a BBQ but not flaming), simply place the pie iron on these coals for 2 to . In a bowl mix together panko, parmesan, and seasoning until well combined. Pie Iron Pizza. Top with another slice of bread. Messages 50 Points 0. Spoon on the marinara. Flip the iron while it is in the fire so the mountain pie cooks evenly. Ingredients: 2 slices of wheat bread, shredded mozzarella, marinara or pizza sauce, pepperoni or any of your favorite pizza toppings. Instructions: Be careful of hot pie irons! Lay pepperonis on top of the sauce in a layer so that the next pepperoni half-way overlays the last. Garnish with parsley and serve with marinara. After about 8 minutes, flip them over and place back on the grill or in the campfire. Lay half of the dough onto one side of the camp cooker and fill with pizza toppings. Rinse it with straight water and wipe out thoroughly.